BRAISED

Англо-русский перевод BRAISED

прил. тушеный Syn: stewed

English-Russian dictionary of common lexis. Англо-Русский словарь общей лексики. 2005

BRAISED — See main entry: ↑ braise
Longman Dictionary of Contemporary English
BRAISED — прил. тушеный Syn : stewed
Большой Англо-Русский словарь
BRAISED — прил.тушеный Syn:stewed
Англо-Русский словарь Tiger
BRAISED — прил. тушеный Syn: stewed
Англо-Русский словарь по общей лексике
BRAISED — прил. тушеный Syn : stewed
Новый большой Англо-Русский словарь
SWISS STEAK — noun Date: circa 1911 a slice of steak pounded with flour and braised usually with vegetables and seasonings
Толковый словарь английского языка - Merriam Webster
ROULADE — noun Etymology: French, literally, act of rolling Date: circa 1706 a florid vocal embellishment sung to one syllable, a slice …
Толковый словарь английского языка - Merriam Webster
OSSO BUCO — also osso bucco noun Etymology: Italian ossobuco veal shank, literally, pierced bone Date: 1923 a dish of veal shanks braised …
Толковый словарь английского языка - Merriam Webster
KORMA — noun Etymology: Hindi & Urdu gormā, of Turkic origin; akin to Turkish kavurma fried meat, from kavur- to fry, roast …
Толковый словарь английского языка - Merriam Webster
ÉTOUFFÉE — also etouffee noun Etymology: Louisiana French, from French à l'~ braised Date: circa 1933 a Cajun stew of shellfish or …
Толковый словарь английского языка - Merriam Webster
DAUBE — noun Etymology: French Date: 1723 a stew of braised meat, vegetables, herbs, and spices
Толковый словарь английского языка - Merriam Webster
ROULADE — I. rüˈläd noun ( -s ) Etymology: French, literally, act of rolling, roll, from rouler to roll (from Middle French …
Webster's New International English Dictionary
BRAISE — I. transitive verb also braize ˈbrāz ( -ed/-ing/-s ) Etymology: French braiser, from braise live coals, from Old French brese …
Webster's New International English Dictionary
BIRD
Webster's New International English Dictionary
OSSO BUCO — noun also os·so buc·co ˌōsōˈbü(ˌ)kō, ˌȯs-, ˌäs- Etymology: Italian ossobuco , literally, veal shank (Tuscan rendering of Milanese òs büs …
Webster's New International English Dictionary
ÉTOUFFÉE — noun or etouf·fee ˌātüˈfā, ˌet- ( plural étouffées or etouffees -ˈfāz, -ˈfā) Etymology: Louisiana French, from French à l'étouffée braised, …
Webster's New International English Dictionary
BALLOTTINE — ˈbalōˌtēn, _ ̷ ̷ ̷ ̷ ˈ ̷ ̷ , -lȯ-, -lə- noun ( -s ) Etymology: French, diminutive of ballotte rolled, stuffed meat, diminutive …
Webster's New International English Dictionary
SALISBURY STEAK — ˈsȯlzˌberē-, -_b(ə)rē, -ri- noun Usage: usually capitalized 1st S Etymology: after J. H. Salisbury, 19th century English physician who advocated …
Webster's New International English Dictionary
HASLET — noun or hass·let ˈhaslə̇t, ˈhās-, -āzl- ( -s ) Etymology: Middle English hastlet, hastelet, from Middle French hastelet piece of …
Webster's New International English Dictionary
FONDANTE POTATOES — ˈfänˌdant- noun plural Etymology: French fondante, feminine of fondant, present participle of fondre : potato balls or ovals that are …
Webster's New International English Dictionary
DAUBE — ˈdōb noun ( -s ) Etymology: French : a braised meat stew
Webster's New International English Dictionary
CHATEAU POTATOES — noun plural : potato balls parboiled briefly and then braised in butter
Webster's New International English Dictionary
TERRINE — (n.) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats …
Английский словарь Webster
BRAISE — I. ˈbrāz transitive verb ( braised ; brais·ing ) Etymology: French braiser, from braise live coals, from Old French breze, …
Merriam-Webster's Collegiate English vocabulary
BRAISE — [braise] vt braised ; brais.ing [F braiser, fr. braise live coals, fr. OF breze, prob. of Gmc origin; akin to …
Merriam-Webster English vocab
SAUERBRATEN — in German cuisine, dish of spiced braised beef. A solid cut from the round or rump is marinated for three …
Britannica English vocabulary
GAME — a universal form of recreation generally including any activity engaged in for diversion or amusement and often establishing a situation …
Britannica English vocabulary
BRAISING — the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising …
Britannica English vocabulary
BRAISE — ( braises, braising, braised) When you braise meat or a vegetable, you fry it quickly and then cook it slowly …
Collins COBUILD Advanced Learner's English Dictionary
BRAISE — verb EXAMPLES FROM CORPUS ▪ Also good with roasted pheasant and as contrast to many braised dishes. ▪ And the …
Longman DOCE5 Extras English vocabulary

Англо-Русский словарь общей лексики

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