PUDDINGS

Англо-русский перевод PUDDINGS

Пудинги

New large English-Russian dictionary . Новый большой Англо-Русский словарь. 2011

PUDDINGS — The guts: I'll let out your puddings.
Slang English vocab
PUDDINGS — Пудинги
Большой Англо-Русский словарь
PUDDINGS — Пудинги
Американский Англо-Русский словарь
TAPIOCA — noun Etymology: Portuguese, from Tupi tɨpɨʔóka Date: 1707 a usually granular preparation of cassava starch used especially in puddings and …
Толковый словарь английского языка - Merriam Webster
NESSELRODE — noun Etymology: Count Karl R. ~ died 1862 Russian statesman Date: 1840 a mixture of candied fruits, nuts, and maraschino …
Толковый словарь английского языка - Merriam Webster
CITRON — noun Etymology: Middle French, modification of Latin citrus Date: 1530 1. a citrus fruit resembling a lemon but larger with …
Толковый словарь английского языка - Merriam Webster
TARO — Herbaceous plant ( Colocasia esculenta ) of the arum family , probably native to Southeast Asia and taken to the …
Английский словарь Британика
SAGO — Food starch prepared from carbohydrate material stored in the trunks of several palms , chiefly Metroxylon rumphii and M. sagu …
Английский словарь Британика
PLUM — I. ˈpləm noun ( -s ) Usage: often attributive Etymology: Middle English plum, plumme, plowme plum, plum tree, from Old …
Webster's New International English Dictionary
TAPIOCA — ˌtapēˈōkə noun ( -s ) Etymology: Portuguese & Spanish, from Tupi typyóca, from ty juice + pŷa heart, pith + …
Webster's New International English Dictionary
SEMOLINA — ˌseməˈlēnə noun ( -s ) Etymology: modification of Italian semolino, diminutive of semola bran, modification of Latin simila finest wheat …
Webster's New International English Dictionary
PUDDING — ˈpu̇diŋ, -dēŋ noun ( -s ) Usage: often attributive Etymology: Middle English; perhaps akin to Old English puduc wart, Low …
Webster's New International English Dictionary
MERINGUE — məˈraŋ, -raiŋ noun ( -s ) Etymology: French 1. : a mixture of beaten egg whites and powdered sugar baked …
Webster's New International English Dictionary
FLEISHIG — adjective or flei·schig ˈflāshik, -līsh- Etymology: Yiddish fleyshig, from Middle High German vleischic of meat, meaty, fat, from vleisch meat …
Webster's New International English Dictionary
FARINA — fəˈrēnə also chiefly Brit -rīnə noun ( -s ) Etymology: Latin, meal, flour, from far spelt — more at barley …
Webster's New International English Dictionary
CORNSTARCH — ˈ ̷ ̷ˌ ̷ ̷ noun : starch resembling a fine white flour made from corn and used chiefly in foods as a thickening …
Webster's New International English Dictionary
CITRON — ˈsi.trən noun ( -s ) Etymology: Middle English, from Middle French, from Old Provençal, modification of Latin citrus citron tree, …
Webster's New International English Dictionary
TAPIOCA — (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of …
Английский словарь Webster
SAUCE — (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or …
Английский словарь Webster
SAGO — (n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of …
Английский словарь Webster
MANNA CROUP — () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in …
Английский словарь Webster
CORNSTARCH — (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
Английский словарь Webster
TAPIOCA — ( n. ) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the …
Webster's Revised Unabridged English Dictionary
SAUCE — ( n. ) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for …
Webster's Revised Unabridged English Dictionary
SAGO — ( n. ) A dry granulated starch imported from the East Indies, much used for making puddings and as an …
Webster's Revised Unabridged English Dictionary
MANNA CROUP — The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia …
Webster's Revised Unabridged English Dictionary
PUDDING — any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings …
Britannica English vocabulary
MERINGUE — mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in …
Britannica English vocabulary
DESSERT — the last course of a meal. In the United States dessert is likely to consist of pastry, cake, ice cream, …
Britannica English vocabulary
PUDDING — noun COLLOCATIONS FROM OTHER ENTRIES a chocolate cake/biscuit/pudding etc ▪ For her birthday he made a chocolate cake. a soup/cereal/pudding …
Longman DOCE5 Extras English vocabulary
CAKE
Concise Oxford Thesaurus English vocabulary

Новый большой Англо-Русский словарь

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