CARAMELIZED

Англо-русский перевод CARAMELIZED

пищ. карамелизированный, карамелизованный

English-Russian scientific and technological dictionary . Англо-Русский научно-технический словарь. 2005

CARAMELIZED — See main entry: ↑ caramelize
Longman Dictionary of Contemporary English
CARAMELIZED — adj.
Oxford Collocations Dictionary Second Edition
CARAMELIZED — adj. Caramelized is used with these nouns: ↑ onion
Oxford Collocations English Dictionary
CARAMELIZED — карамелизированный, карамелизованный
Большой Англо-Русский словарь
CARAMELIZED — карамелизированный, карамелизованный
Новый большой Англо-Русский словарь
TARTE TATIN — noun (plural ~s; also tartes tatin) Usage: often capitalized 2d T Etymology: French, Tatin tart, after the Tatin sisters of …
Толковый словарь английского языка - Merriam Webster
CRÈME BRÛLÉE — noun Etymology: French, literally, scorched cream Date: 1886 a rich custard topped with caramelized sugar
Толковый словарь английского языка - Merriam Webster
BRITTLE — I. adjective (~r; ~st) Etymology: Middle English britil; akin to Old English brēotan to break, Old Norse brjōta Date: 14th …
Толковый словарь английского языка - Merriam Webster
TAFFY — I. ˈtafē, ˈtaif-, -fi also ˈtaaf- noun ( -es ) Etymology: origin unknown 1. : a candy made usually of …
Webster's New International English Dictionary
BROWNING — I. ˈbrau̇niŋ, -nēŋ noun ( -s ) Etymology: from gerund of brown (III) 1. : brown coat 2. : caramelized …
Webster's New International English Dictionary
CROQUEMBOUCHE — krȯkäⁿbüsh noun ( -s ) Etymology: French, from croque-en-bouche , literally, crunches in the mouth : a cone-shaped stack of …
Webster's New International English Dictionary
CRÈME BRÛLÉE — noun also crème brulée ¦ ̷ ̷ bru̅e̅ˈlā, -brü- Etymology: French, literally, scorched cream : a rich custard topped with caramelized sugar
Webster's New International English Dictionary
TATIN — /tah taonn"/ , adj. caramelized and baked in the manner of an upside-down cake: an apple tart Tatin. [ tarte …
Random House Webster's Unabridged English Dictionary
CROQUEMBOUCHE
Random House Webster's Unabridged English Dictionary
CARAMELIZE — — caramelization , n. /kar"euh meuh luyz', kahr"meuh-/ , v.t., v.i., caramelized, caramelizing . to convert or be converted into …
Random House Webster's Unabridged English Dictionary
BRITTLE — I. ˈbri-t ə l adjective ( brit·tler ˈbrit-lər, ˈbri-t ə l-ər ; brit·tlest -ləst, -t ə l-əst) Etymology: Middle English …
Merriam-Webster's Collegiate English vocabulary
TARTE TATIN — noun ( plural tarte tatins also tartes tatin ) Usage: often capitalized 2d T Etymology: French, Tatin tart, after the …
Merriam-Webster's Collegiate English vocabulary
CRÈME BRÛLÉE — noun Etymology: French, literally, scorched cream Date: 1886 : a rich custard topped with caramelized sugar
Merriam-Webster's Collegiate English vocabulary
TARTE TATIN — [ ˌtα:t ta'ta~ \] ■ noun a type of upside-down apple tart consisting of pastry baked over slices of fruit …
Concise Oxford English vocab
CRÈME BRÛLÉE — [ ˌkrɛm bru:'leɪ ] ■ noun ( plural crèmes brûlées pronunciation same or ~s -'leɪz ) a dessert of custard …
Concise Oxford English vocab
CREME BRULEE — [creme bru.lee] n [F, lit., scorched cream] (1886): a rich custard topped with caramelized sugar
Merriam-Webster English vocab
BRITTLE — [brit.tle] adj brit.tler ; brit.tlest [ME britil; akin to OE breotan to break, ON brjota] (14c) 1 a: easily broken, …
Merriam-Webster English vocab
CUSTARD — mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. …
Britannica English vocabulary
CARAMELISE — car ‧ a ‧ mel ‧ ize BrE AmE ( also caramelise British English ) /ˈkærəməlaɪz/ verb 1 . [intransitive] …
Longman Dictionary of Contemporary English
CARAMELIZE — car ‧ a ‧ mel ‧ ize BrE AmE ( also caramelise British English ) /ˈkærəməlaɪz/ verb 1 . [intransitive] …
Longman Dictionary of Contemporary English
CRËME — n. 1 = CREAM n. 6a. 2 a name for various creamy liqueurs (crëme de cassis). ø crëme brãl÷e a …
Английский основной разговорный словарь
CARAMELIZE — v. (also -ise) 1 a tr. convert (sugar or syrup) into caramel. b intr. (of sugar or syrup) be converted …
Английский основной разговорный словарь
CARAMELIZE — [UK and ANZ] usually -ise [verb] [I]Wait until the sugar has caramelized (= turned into caramel) before adding the banana.Food …
Cambridge English vocab

Англо-Русский научно-технический словарь

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