'AMPBELL SOUPS

Англо-русский перевод 'AMPBELL SOUPS

"Кампбелл супс" ( фирменное название консервированных супов, соусов производства английского филиала одноимённой американской компании )

English-Russian dictionary Tiger. Англо-Русский словарь Tiger. 2012

SOUPS — Супы
Большой Англо-Русский словарь
SOUPS — Супы
Американский Англо-Русский словарь
SOUPS — Супы
Новый большой Англо-Русский словарь
TAIT, ARCHIBALD C(AMPBELL) — born , Dec. 21, 1811, Edinburgh, Scot. died Dec. 3, 1882, Addington, Surrey, Eng. English cleric. The son of Presbyterian …
Английский словарь Британика
SCOTT, GEORGE C(AMPBELL) — born Oct. 18, 1927, Wise, Va., U.S. died Sept. 22, 1999, Westlake Village, Calif. U.S. actor. He served in the …
Английский словарь Британика
CAMPBELL’S SOUPS — a range of soups produced by the US Campbell Soup Company and sold especially in cans. They were first made …
Oxford Guide to British and American Culture English vocabulary
SEA LETTUCE — noun Date: 1668 any of a genus ( Ulva ) of marine green algae with broad fronds sometimes eaten as …
Толковый словарь английского языка - Merriam Webster
OKRA — noun Etymology: of African origin; akin to Ibo ókùrù ~ Date: 1679 a tall annual herb ( Abelmoschus esculentus ) …
Толковый словарь английского языка - Merriam Webster
MIREPOIX — noun (plural ~) Etymology: French, probably from Charles de Lévis, duc de Mirepoix died 1757 French general, or one of …
Толковый словарь английского языка - Merriam Webster
FILÉ — also file noun Etymology: Louisiana French, from French, past participle of filer to twist, spin Date: 1806 powdered young leaves …
Толковый словарь английского языка - Merriam Webster
CHERVIL — noun see: yearn Date: before 12th century an aromatic herb ( Anthriscus cerefolium ) of the carrot family with divided …
Толковый словарь английского языка - Merriam Webster
SORREL — Any of several hardy perennial herbs of the buckwheat family, widespread in temperate regions. Sheep sorrel ( Rumex acetosella ), …
Английский словарь Британика
SEAFOOD — Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fish es, crustacean …
Английский словарь Британика
SARGASSUM — Any of the brown algae that make up the genus Sargassum. They are adapted for a free-floating tropical environment, even …
Английский словарь Британика
SAGO — Food starch prepared from carbohydrate material stored in the trunks of several palms , chiefly Metroxylon rumphii and M. sagu …
Английский словарь Британика
RESTAURANT — Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for …
Английский словарь Британика
LEEK — Hardy, vigorous, biennial plant ( Allium porrum ) of the lily family , native to the eastern Mediterranean and the …
Английский словарь Британика
GELATIN — Animal protein substance having gel-forming properties, used primarily in food products. Derived from collagen , it is extracted by boiling …
Английский словарь Британика
DONKIN, BRYAN — born March 22, 1768, Sandree, Northumberland, Eng. died Feb. 27, 1855, London British inventor. Initially apprenticed to a papermaker, Donkin …
Английский словарь Британика
CHICKPEA — or garbanzo Annual legume ( Cicer arietinum ) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear …
Английский словарь Британика
MARMITE — ˈmärˌmīt, (ˈ)mär|mēt noun also mar·mit ˈmärmə̇t ( -s ) Etymology: French marmite 1. a. : a large metal or earthenware …
Webster's New International English Dictionary
SOUP — liquid food prepared by cooking meat, poultry, fish, legumes, or vegetables with seasonings in water, stock, milk, or some other …
Britannica English vocabulary
ONION — (species Allium cepa), herbaceous biennial plant and its edible bulb. The onion is probably native to southwestern Asia but is …
Britannica English vocabulary
NOODLE — a cooked egg-and-flour paste prominent in European and Oriental cuisine, generally distinguished from other pasta (q.v.) by its elongated, ribbonlike …
Britannica English vocabulary
DUMPLING — small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. …
Britannica English vocabulary
CELERY — (species Apium graveolens), herb of the family Apiaceae (Umbelliferae). Native to the Mediterranean areas and the Middle East, celery was …
Britannica English vocabulary
ECUADOR — officially Republic of Ecuador, Spanish Repblica del Ecuador, country of northwestern South America. It straddles part of the Andes Mountains …
Britannica English vocabulary
CAMPBELL SOUP COMPANY — American manufacturer incorporated in 1922, but dating to a canning firm first established in 1869. It is one of the …
Britannica English vocabulary
SOUP — / suːp; NAmE / noun , verb ■ noun [ U , C ] a liquid food made by boiling …
Oxford Advanced Learner's English Dictionary
TOMATO — noun COLLOCATIONS FROM OTHER ENTRIES a tomato/potato/bean etc plant ▪ Bean plants are easy to grow. cherry tomato chicken/tomato etc …
Longman DOCE5 Extras English vocabulary
SAUCE — noun COLLOCATIONS FROM OTHER ENTRIES (a) cheese sauce ▪ I made a cheese sauce to go with the pasta. curry …
Longman DOCE5 Extras English vocabulary
FISH — I. noun COLLOCATIONS FROM OTHER ENTRIES a fish pond a fishing boat ▪ The fishing boats go out to sea …
Longman DOCE5 Extras English vocabulary
EXCEED
Longman DOCE5 Extras English vocabulary
AGAR-AGAR — An extract of seaweed (also know as Bengal isinglass and Japanese or Ceylon moss) from the Pacific and Indian Oceans. …
English Dictionary Of Cooking And Food Terms

Англо-Русский словарь Tiger

'ARRY→