WAX

any of a class of pliable substances of animal, plant, mineral, or synthetic origin that differ from fats in being less greasy, harder, and more brittle and in containing principally compounds of high molecular weight (e.g., fatty acids, alcohols, and saturated hydrocarbons). Waxes share certain characteristic physical properties. Many of them melt at moderate temperatures (i.e., between about 35 and 100 C, or 95 and 212 F) and form hard films that can be polished to a high gloss, making them ideal for use in a wide array of polishes. They do share some of the same properties as fats. Waxes and fats, for example, are soluble in the same solvents and both leave grease spots on paper. Notwithstanding such physical similarities, animal and plant waxes differ chemically from petroleum, or hydrocarbon, waxes and synthetic waxes. They are esters that result from a reaction between fatty acids and certain alcohols other than glycerol, either of a group called sterols (e.g., cholesterol) or an alcohol containing 12 or a larger even number of carbon atoms in a straight chain (e.g., cetyl alcohol). The fatty acids found in animal and vegetable waxes are almost always saturated. They vary from lauric to octatriacontanoic acid (C37H75COOH). Saturated alcohols from C12 to C36 have been identified in various waxes. Several dihydric (two hydroxyl groups) alcohols have been separated, but they do not form a large proportion of any wax. Also, several unidentified branched-chain fatty acids and alcohols have been found in minor quantities. Several cyclic sterols (e.g., cholesterol and analogues) make up major portions of wool wax. Only a few vegetable waxes are produced in commercial quantities. Carnauba wax, which is very hard and is used in some high-gloss polishes, is probably the most important of these. It is obtained from the surface of the fronds of a species of palm tree native to Brazil. A similar wax, candelilla wax, is obtained commercially from the surface of the candelilla plant, which grows wild in Texas and Mexico. Sugarcane wax, which occurs on the surface of sugarcane leaves and stalks, is obtainable from the sludges of cane-juice processing. Its properties and uses are similar to those of carnauba wax, but it is normally dark in colour and contains more impurities. Other cuticle waxes occur in trace quantities in such vegetable oils as linseed, soybean, corn (maize), and sesame. They are undesirable because they may precipitate when the oil stands at room temperature, but they can be removed by cooling and filtering. Cuticle wax accounts for the beautiful gloss of polished apples. Beeswax, the most widely distributed and important animal wax, is softer than the waxes mentioned and finds little use in gloss polishes. It is used, however, for its gliding and lubricating properties as well as in waterproofing formulations. Wool wax, the main constituent of the fat that covers the wool of sheep, is obtained as a by-product in scouring raw wool. Its purified form, called lanolin, is used as a pharmaceutical or cosmetic base because it is easily assimilated by the human skin. Sperm oil and spermaceti, both obtained from sperm whales, are liquid at ordinary temperatures and are used mainly as lubricants. About 90 percent of the wax used for commercial purposes is recovered from petroleum by dewaxing lubricating-oil stocks. Petroleum wax is generally classified into three principal types: paraffin (see paraffin wax), microcrystalline, and petrolatum. Paraffin is widely used in candles, crayons, and industrial polishes. It is also employed for insulating components of electrical equipment and for waterproofing wood and certain other materials. Microcrystalline wax is used chiefly for coating paper for packaging, and petrolatum is employed in the manufacture of medicinal ointments and cosmetics. Synthetic wax is derived from ethylene glycol, an organic compound commercially produced from ethylene gas. It is commonly blended with petroleum waxes to manufacture a variety of products.