FONDUE

[noun] [C] - a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheesea cheese fonduea meat fondueA fondue set is the container in which the liquid is kept, together with the device which holds the flame over which it is heated and the forks used for putting the pieces of meat etc. into it.