(~s, ~ing, ~ed)
1.
When you ~ dough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
Lightly ~ the mixture on a floured surface.
VERB: V n
2.
If you ~ a part of someone’s body, you press or squeeze it with your fingers.
She felt him ~ the aching muscles.
VERB: V n