(~s)
1.
A ~ is a large flat piece of beef without much fat on it. You cook it by grilling or frying it.
N-VAR
see also rump ~ , T-bone ~
2.
Steak is beef that is used for making stews. It is often cut into cubes to be sold.
...~ and kidney pie.
N-UNCOUNT
see also stewing ~
3.
A fish ~ is a large piece of fish that contains few bones.
...fresh salmon ~s.
N-COUNT: usu n N