n. (pl. -ies) (also US chili) a small hot-tasting dried red pod of a capsicum, Capsicum frutescens, used as seasoning and in curry powder, cayenne pepper, etc. chilli con carne a stew of chilli-flavoured minced beef and beans. chilli sauce a hot sauce made with tomatoes, chillies, and spices.
[ Sp. chile, chili, f. Aztec chilli ]