[ 'bu:jɒ~ \]
■ noun thin soup or stock made by stewing meat, fish, or vegetables.
Origin
Fr., from bouillir 'to boil'.
BOUILLON
Meaning of BOUILLON in English
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004
[ 'bu:jɒ~ \]
■ noun thin soup or stock made by stewing meat, fish, or vegetables.
Origin
Fr., from bouillir 'to boil'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004