[ ʃu: ]
■ noun very light pastry made with egg, typically used for eclairs and profiteroles.
Origin
C19: from choux or chou , denoting a round cream-filled pastry, from Fr. chou (plural choux ) 'cabbage, rosette'.
[ ʃu: ]
■ noun very light pastry made with egg, typically used for eclairs and profiteroles.
Origin
C19: from choux or chou , denoting a round cream-filled pastry, from Fr. chou (plural choux ) 'cabbage, rosette'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004