CHOUX PASTRY


Meaning of CHOUX PASTRY in English

[ ʃu: ]

■ noun very light pastry made with egg, typically used for eclairs and profiteroles.

Origin

C19: from choux or chou , denoting a round cream-filled pastry, from Fr. chou (plural choux ) 'cabbage, rosette'.

Concise Oxford English vocab.      Сжатый оксфордский словарь английского языка.