[ 'flɒr(ə)ntʌɪn , -ti:n ]
■ adjective
1》 relating to Florence in Italy.
2》 ( florentine -ti:n ) [ postposition ] (of a dish) served on a bed of spinach: eggs florentine.
■ noun
1》 a native or citizen of Florence.
2》 a biscuit consisting mainly of nuts and preserved fruit, coated on one side with chocolate.