Meaning of ABOUKIR ALMONDS in English

ABOUKIR ALMONDS

A sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan. It is then held with a dipping fork and dipped into boiled sugar syrup and left to sit on parchment paper until firmly set.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.