Meaning of ABOUKIR ALMONDS in English
- ABOUKIR ALMONDS
A sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan. It is then held with a dipping fork and dipped into boiled sugar syrup and left to sit on parchment paper until firmly set.
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012