BEURRE MANIE

Meaning of BEURRE MANIE in English

Literally, handled butter. It is an equal mixture of soft butter and flour, used for thickening soups and sauces.

English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012

BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE MANIE — [beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces
Merriam-Webster English vocab
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 : flour and butter kneaded together used as a thickener in sauces
Merriam-Webster's Collegiate English vocabulary
BEURRE MANIE — Pronunciation: -män- ' y ā Function: noun Etymology: F, literally, handled butter Date: 1939 : flour and butter kneaded together …
Merriam Webster Collegiate English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
MANIE — (n.) Mania; insanity.
Английский словарь Webster
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
MANIE — ( n. ) Mania; insanity.
Webster's Revised Unabridged English Dictionary
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
MANIE — noun mania; insanity.
Webster English vocab
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — ˈbərˈbläⁿ noun Etymology: French, literally, white butter : a sauce made from a base of wine, vinegar, or lemon juice …
Webster's New International English Dictionary
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — /berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, …
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
MONO- — (prefix) mono-crom, -garnie, -grafie, gramme, -lite, -log, -manie etc.
English interlingue dictionary
MANIA — manie, passion, furie
English interlingue dictionary
DRUNKENNESS — ebrietá, trinc-manie
English interlingue dictionary
CRAZE — manie, frenesie
English interlingue dictionary
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
BIBLIOMANIA — noun Etymology: French bibliomanie, from bibli- + manie mania, from Late Latin mania Date: 1734 extreme preoccupation with collecting books, …
Толковый словарь английского языка - Merriam Webster
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
POTICHOMANIA — ˌpōd.əshōˈmānēə noun also po·ti·chi·ma·nie -shēˈmānē ( -s ) Etymology: potichomania part translation of French potichomanie, from potiche + -o- + …
Webster's New International English Dictionary
MELOMANE — ˈmeləˌmān adjective Etymology: French mélomane, from mélo- melo- (I) + -mane manic (back-formation from manie mania, from New Latin mania …
Webster's New International English Dictionary
GALLOMANIA — ˌgalōˈmānēə, -nyə noun Usage: usually capitalized Etymology: French gallomanie, from Gallo- (I) + manie mania : a strong prejudice in …
Webster's New International English Dictionary
GALLOMAN — ˈgalōˌman noun ( plural gallo·men -ˌmen) Usage: usually capitalized Etymology: Gallo- (I) + -man maniac (from French -mane, back-formation from …
Webster's New International English Dictionary
FENNOMAN — |fenō|män noun ( -s ) Usage: usually capitalized Etymology: Swedish, from fenno- + -man maniac, (from French -mane, back-formation from …
Webster's New International English Dictionary
DECALCOMANIA — (ˌ)dēˌkalkəˈmānēə noun ( -s ) Etymology: French décalcomanie, from décalco- (from décalquer to copy by tracing, from dé- off — …
Webster's New International English Dictionary
CRIBLÉ — adjective also cri·blée (ˈ)krē|blā Etymology: French criblé, masculine, & criblée, feminine, from crible sieve — more at cribble of an …
Webster's New International English Dictionary
BIBLIOMANIA — ˌbiblēə, ˌbiblēō+ noun Etymology: modification (influenced by English mania ) of French bibliomanie, from biblio- + manie mania, from Late …
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
DECALCOMANIA — /di kal'keuh may"nee euh, -mayn"yeuh/ , n. 1. the art or process of transferring pictures or designs from specially prepared …
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
DECALCOMANIA — noun Etymology: French décalcomanie, from décalquer to copy by tracing (from dé- de- + calquer to trace, from Italian calcare, …
Merriam-Webster's Collegiate English vocabulary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
BIBLIOMANIA — noun Etymology: French bibliomanie, from bibli- + manie mania, from Late Latin mania Date: 1734 : extreme preoccupation with collecting …
Merriam-Webster's Collegiate English vocabulary
DECALCOMANIA — [ dɪˌkalkə(ʊ)'meɪnɪə ] ■ noun the process of transferring designs from prepared paper on to glass, porcelain, etc. Origin C19: …
Concise Oxford English vocab
DECALCOMANIA — [de.cal.co.ma.nia] n [F decalcomanie, fr. decalquer to copy by tracing (fr. de- de- + calquer to trace, fr. It calcare, …
Merriam-Webster English vocab
BIBLIOMANIA — [bib.lio.ma.nia] n [F bibliomanie, fr. bibli- + manie mania, fr. LL mania] (1734): extreme preoccupation with collecting books -- bib.lio.ma.ni.ac …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
PINEL, PHILIPPE — born April 20, 1745, Saint-Andr, Tarn, Fr. died Oct. 25, 1826, Paris French physician who pioneered in the humane treatment …
Britannica English vocabulary
GRABBE, CHRISTIAN DIETRICH — born Dec. 11, 1801, Detmold, Westphalia died Sept. 12, 1836, Detmold German dramatist whose plays anticipated Expressionism and film technique. …
Britannica English vocabulary
PEAR — n. Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, …
Britannica Concise Encyclopedia

English Dictionary Of Cooking And Food Terms

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