BOUQUET GARNI


Meaning of BOUQUET GARNI in English

A bunch of herbs (traditionally parsley, thyme, and bay leaf) bundled up in a cheesecloth bag that usually dangles into a stockpot via a string. The herb bundle gives the stew, soup or stock an aromatic seasoning. The bouquet garni is removed before serving.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.