MIREPOIS

Meaning of MIREPOIS in English

Also mirepoix. It is a mixture of diced carrots, onions, celery and herbs (and sometimes ham or bacon) sauteed in butter. It is usually used to season sauces, soups and stews.

English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012

MIREPOIS — noun see mirepoix
Webster's New International English Dictionary
MIREPOIS — n. (Cooking) flavoring made from finely chopped vegetables and herbs with meat; mixture of finely chopped vegetables used as a …
Толковый словарь английского языка - Редакция bed
MIREPOIX — noun also mire·pois mirˈpwa ( plural mirepoix also mirepois “) Etymology: French, probably from Charles Pierre Gaston François de Lévis, …
Webster's New International English Dictionary
MIREPOIX — /mir pwah"/ , n. 1. a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a …
Random House Webster's Unabridged English Dictionary

English Dictionary Of Cooking And Food Terms

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