SHALLOTS

Meaning of SHALLOTS in English

An onion variety that produces clusters of bulbs. Their flavor is slightly less intense than that of onions. Shallots are excellent for pickling.

English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012

BORDELAISE SAUCE — noun Usage: often capitalized B Etymology: French bordelaise, feminine of bordelais of Bordeaux Date: 1902 a sauce consisting of stock …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored …
Толковый словарь английского языка - Merriam Webster
WHITE ROT — noun 1. : any of several plants (as marsh pennywort and butterwort) formerly held to produce rot in sheep 2. …
Webster's New International English Dictionary
SHANKING — noun also shanking disease ( -s ) Etymology: shanking from gerund of shank (II) 1. : a disease of tulips …
Webster's New International English Dictionary
PURPLE BLOTCH — noun : a fungous disease of onions, garlic, and shallots caused by a fungus ( Alternaria porri ) and characterized …
Webster's New International English Dictionary
CHATEAUBRIAND — ˌshaˌtōbrēˈäⁿ noun ( -s ) Usage: often capitalized Etymology: after François René, vicomte de Chateaubriand died 1848 French writer and …
Webster's New International English Dictionary
BERCY — (ˈ)ber|sē noun also bercy sauce ( -es ) Usage: usually capitalized B Etymology: from Bercy, quarter of Paris, France : …
Webster's New International English Dictionary
BÉARNAISE — |ber|nāz, |ba(a)r|-, |bāər|-, -|nez noun or béarnaise sauce ( -s ) Usage: sometimes capitalized B Etymology: French béarnaise, feminine of …
Webster's New International English Dictionary
CHASSEUR — /sha serr"/ ; Fr. /shann suerdd"/ , n. , pl. chasseurs /-serrz"/ ; Fr. /-suerdd"/ . 1. (in the French …
Random House Webster's Unabridged English Dictionary
BORDELAISE — /bawr'dl ayz"/ ; Fr. /bawrdd deuh lez"/ , n. a brown sauce flavored with red wine and shallots and garnished …
Random House Webster's Unabridged English Dictionary
BILLI BI — /bil"ee bee', bee"/ a rich soup of mussels, cream, shallots, and white wine. Also, billi-bi [ Billy B., of uncert. …
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BERCY — /bair see"/ ; Fr. /berdd see"/ n. French Cookery. a white sauce flavored with white wine, shallots, fish stock, and …
Random House Webster's Unabridged English Dictionary
BÉARNAISE — /ber nayz", bay'euhr-/ ; Fr. /bay annrdd nez"/ , n. ( sometimes l.c. ) a sauce of egg yolks, shallots, …
Random House Webster's Unabridged English Dictionary
À L'AMÉRICAINE — /ah leuh mer'i kayn", -ken"/ ; Fr. /ann lann may rddee ken"/ , French Cookery. prepared with tomatoes, garlic, wine, …
Random House Webster's Unabridged English Dictionary
DUXELLES — n. mixture of herbs and finely minced mushrooms and shallots sauteed in butter then cooked and mixed with cream until …
Толковый словарь английского языка - Редакция bed
BÉARNAISE — n. (French) bearnaise, sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon …
Толковый словарь английского языка - Редакция bed
SHALLOT — ( shallots) Shallots are small round vegetables that are the roots of a crop and are similar to onions. They …
Collins COBUILD Advanced Learner's English Dictionary
WINE — I. noun COLLOCATIONS FROM OTHER ENTRIES a wine bar (= a bar selling mostly wine, in contrast to a pub …
Longman DOCE5 Extras English vocabulary
THYME — noun COLLOCATIONS FROM OTHER ENTRIES a bunch of herbs/parsley/thyme etc ▪ You might like to add a bunch of fresh …
Longman DOCE5 Extras English vocabulary
SHERRY — noun COLLOCATIONS FROM CORPUS ■ ADJECTIVE dry ▪ This is the dry sherry end of the appointments business. ▪ A …
Longman DOCE5 Extras English vocabulary
SHALLOT — noun COLLOCATIONS FROM CORPUS ■ VERB add ▪ Melt the butter in the same pot over medium heat. Add the …
Longman DOCE5 Extras English vocabulary
POTATO — noun COLLOCATIONS FROM OTHER ENTRIES a tomato/potato/bean etc plant ▪ Bean plants are easy to grow. couch potato fruit/potato salad …
Longman DOCE5 Extras English vocabulary
PAN — I. noun COLLOCATIONS FROM OTHER ENTRIES a critic pans sth ( also a critic slates sth British English ) (= …
Longman DOCE5 Extras English vocabulary
MUSHROOM
Longman DOCE5 Extras English vocabulary
MINUTE — I. noun COLLOCATIONS FROM OTHER ENTRIES 5 minutes/an hour/20 years etc ago ▪ Her husband died 14 years ago. a …
Longman DOCE5 Extras English vocabulary
GARLIC — noun COLLOCATIONS FROM OTHER ENTRIES clove of garlic ▪ a clove of garlic garlic press wild mushroom/garlic/rose etc COLLOCATIONS FROM …
Longman DOCE5 Extras English vocabulary
CHOP — I. verb COLLOCATIONS FROM OTHER ENTRIES chop suey chop wood ▪ He was chopping wood for the fire. chopping board …
Longman DOCE5 Extras English vocabulary
BUTTER — I. noun COLLOCATIONS FROM OTHER ENTRIES brandy butter butter bean cocoa butter peanut butter shea butter COLLOCATIONS FROM CORPUS ■ …
Longman DOCE5 Extras English vocabulary
BROWN — I. adjective COLLOCATIONS FROM OTHER ENTRIES a brown/white etc envelope ▪ There was a large brown envelope on his desk. …
Longman DOCE5 Extras English vocabulary

English Dictionary Of Cooking And Food Terms

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