transcription, транскрипция: [ ˈsɪərɪəl ]
n. & adj --n. 1 (usu. in pl.) a any kind of grain used for food. b any grass producing this, e.g. wheat, maize, rye, etc. 2 a breakfast food made from a cereal and requiring no cooking. --adj. of edible grain or products of it. [L cerealis f. Ceres goddess of agriculture]