noun
COLLOCATIONS FROM OTHER ENTRIES
Scotch broth
COLLOCATIONS FROM CORPUS
■ NOUN
chicken
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She had brought a bowl of hot chicken broth , freshly baked white manchet loaves and a tankard of watered ale.
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Add the tomatoes and their liquid, the chicken broth , green chilies, paprika, cayenne and cumin.
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Add the remaining lemon juice to the chicken broth in a saucepan and bring to the boil.
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Add wine, chicken broth and 2 cups water.
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Gradually stir in chicken broth and bring to a boil, stirring.
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Stir in the chicken broth and cream and bring to a boil over medium-high heat.
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Add the remaining chicken broth all at once and whisk until well blended.
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Meanwhile, bring the chicken broth to a simmer in a large pot.
mutton
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It is better than mutton broth in August.
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The Prince does not like mutton broth .
■ VERB
add
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Add garlic and ginger and stir-fry until fragrant. Add wine, chicken broth and 2 cups water.
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In a cup or small bowl, mix together water and cornstarch until smooth; add to broth .
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Crack eggs into a separate bowl and beat in slowly. Add to broth .
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Cool the chicken, dice and set aside. Add potatoes to the broth , adding water to cover.
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Add chicken. Add chicken broth and cornstarch.
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No constant stirring over a flame while adding broth , little by little.
cook
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Skim fat from cooking broth and reduce broth over high heat for 5 to 7 minutes to concentrate flavors and thicken slightly.
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Pour some of the cooking broth over and pass the rest in a bowl.
PHRASES FROM OTHER ENTRIES
too many cooks (spoil the broth)
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If too many cooks spoil the broth, too many Popes tarnish the faith!
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There were too many cooks , they said.
EXAMPLES FROM CORPUS
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Add mushrooms and bok choy to broth .
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Add the lentils, broth , tomatoes and their juice, water, bay leaf, black pepper and salt.
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I began to feel drowsy and wondered about the hedgerow broth .
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If too many cooks spoil the broth , too many Popes tarnish the faith!
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Litaw poured the pots of broth over the body, one by one.
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She had brought a bowl of hot chicken broth , freshly baked white manchet loaves and a tankard of watered ale.
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Stir in hot broth , and stir constantly until mixture is slightly thickened, about 2 minutes.
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Stir in the chicken broth and cream and bring to a boil over medium-high heat.