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EXAMPLES FROM CORPUS
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Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.
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Dark meat has long been considered fatter and less tender than white meat , but more flavourful.
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Except the last two, all are made with white meat .
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Serve them chilled either as an aperitif or try them with white meat , poultry dishes and cheeses.
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The muscle fibres of white meat , by contrast, have a low content of myoglobin and mitochondria.
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Your white meat Is nightmare food.