poul ‧ try /ˈpəʊltri $ ˈpoʊl-/ BrE AmE noun
[ Date: 1300-1400 ; Language: Old French ; Origin: pouleterie , from polet 'young chicken' ]
1 . [plural] birds such as chickens and ducks that are kept on farms in order to produce eggs and meat
2 . [uncountable] meat from birds such as chickens and ducks