n.
Pronunciation: ra- ' gü
Function: noun
Etymology: French ragoût, from ragoûter to revive the taste, from Middle French ragouster, from re- + a- ad- (fr. Latin ad- ) + goust taste, from Latin gustus; akin to Latin gustare to taste ― more at CHOOSE
Date: circa 1657
1 : well-seasoned meat and vegetables cooked in a thick sauce
2 : MIXTURE , MÉLANGE