n.
Pronunciation: ' sht ō -l ə n, ' shto ̇ -, ' sht ə -, or with s for sh
Function: noun
Inflected Form: plural stollen or stollens
Etymology: G, literally, post, support, from Old High German stollo ― more at STELA
Date: 1906
: a sweet yeast bread of German origin containing fruit and nuts