[pu.ree] n [F puree, fr. MF, fr. fem. of pure, pp. of purer to purify, strain, fr. L purare to purify, fr. purus] (1707) 1: a paste or thick liquid suspension usu. made from cooked food ground finely
2: a thick soup made of pureed vegetables
[2]puree vt pu.reed ; pu.ree.ing (1928): to make a puree of