transcription, транскрипция: [ ˈbis-kət ]
noun
( plural biscuits also biscuit )
Etymology: Middle English bisquite, from Anglo-French besquit, from ( pain ) besquit twice-cooked bread
Date: 14th century
1.
a. : any of various hard or crisp dry baked products: as
(1) British : cracker 4
(2) British : cookie
b. : a small quick bread made from dough that has been rolled out and cut or dropped from a spoon
2. : earthenware or porcelain after the first firing and before glazing
3.
a. : a light grayish-yellowish brown
b. : a grayish yellow
• bis·cuity ˈbis-kə-tē adjective