transcription, транскрипция: [ ˌkan(t)-thə-ˈzan-ˌthin ]
noun
Etymology: International Scientific Vocabulary cantha- (from New Latin Cantharellus cinnabarinus, mushroom species from which it was obtained) + xanth- + -in (I)
Date: circa 1951
: a naturally occurring carotenoid C 40 H 52 O 2 used especially as a color additive for food