transcription, транскрипция: [ ˈker-ə-ˌwā, ˈka-rə- ]
noun
Etymology: Middle English, probably from Medieval Latin carvi, from Arabic karawyā, from Greek karon
Date: 13th century
1. : a biennial usually white-flowered aromatic Old World herb ( Carum carvi ) of the carrot family
2. : the pungent fruit of the caraway used in seasoning and medicine — called also caraway seed