CASSEROLE


Meaning of CASSEROLE in English

transcription, транскрипция: [ ˈka-sə-ˌrōl also ]

ˈka-zə- noun

Etymology: French, saucepan, from Middle French, diminutive of casse ladle, dripping pan, from Old Occitan cassa, perhaps ultimately from Greek kyathos ladle

Date: 1708

1. : a dish in which food may be baked and served

2. : food cooked and served in a casserole

3. : a deep round usually porcelain dish with a handle used for heating substances in the laboratory

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.