transcription, транскрипция: [ ˈchä-k(ə-)lət, ˈchȯ- ]
noun
Etymology: Spanish, from Nahuatl chocolātl, probably alteration of eastern Nahuatl dialect chikolātl, from chikolli hook (probably used to refer to the beater used to mix chocolate with water) + ātl water, liquid
Date: 1604
1. : a beverage made by mixing chocolate with water or milk
2. : a food prepared from ground roasted cacao beans
3. : a small candy with a center (as a fondant) and a chocolate coating
4. : a brownish gray
• chocolate adjective