transcription, транскрипция: [ ˈsī-dər ]
noun
Etymology: Middle English sidre, from Anglo-French, from Late Latin sicera strong drink, from Greek (Septuagint) sikera, from Hebrew shēkhār
Date: 13th century
1. : fermented apple juice often made sparkling by carbonation or fermentation in a sealed container
2. : the expressed juice of fruit (as apples) used as a beverage or for making other products (as applejack)