transcription, транскрипция: [ krue-dē-tā, ˌkrü-di-ˈtā ]
noun plural
Etymology: French, from plural of crudité rawness, from Latin cruditas indigestion, from crudus
Date: 1960
: pieces of raw vegetables (as celery or carrot sticks) served as an hors d'oeuvre often with a dip