transcription, транскрипция: [ ˈkrü-ət ]
noun
Etymology: Middle English, from Anglo-French, diminutive of Old French crue, of Germanic origin; akin to Middle High German krūche pitcher — more at crock
Date: 14th century
1. : a vessel to hold wine or water for the Eucharist
2. : a usually glass bottle used to hold a condiment (as oil or vinegar) for use at the table