transcription, транскрипция: [ ˌen-tə-rō-bak-ˈtir-ē-əm ]
noun
Etymology: New Latin
Date: circa 1951
: any of a family (Enterobacteriaceae) of gram-negative straight rod bacteria (as a salmonella, a shigella, or E. coli) that ferment glucose and include saprophytes as well as some serious plant and animal pathogens
• en·tero·bac·te·ri·al -ē-əl adjective
[
enterobacterium: 1 E. coli, 2 shigella
]