transcription, транскрипция: [ fə-ˈhē-tə, fä- ]
noun
Etymology: American Spanish, diminutive of Spanish faja sash, belt, probably from Catalan faixa, from Latin fascia band — more at fascia
Date: 1971
: a marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings — usually used in plural