transcription, транскрипция: [ ˈfrü-mən-tē ]
noun
also fur·mi·ty ˈfər-mə-tē
( plural -ties )
Etymology: Middle English frumente, furmente, from Anglo-French furmenté, from furment, frument grain, from Latin frumentum, from frui to enjoy — more at brook
Date: 14th century
: a dish of wheat boiled in milk and usually sweetened and spiced