transcription, транскрипция: [ ˌjəm-bə-ˈlī-ə ]
noun
Etymology: Louisiana French, from Occitan jambalaia
Date: 1872
1. : rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs
2. : a mixture of diverse elements
curious jambalaya s of competing elements — Neil Hickey