transcription, транскрипция: [ ˌpas-chə-rə-ˈzā-shən, ˌpas-tyə-, -tə- ]
noun
Date: 1886
1. : partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance
2. : irradiation of food products