transcription, транскрипция: [ ˈred-ˌrüt, -ˌru̇t ]
noun
Date: 1709
1. : a perennial herb ( Lachnanthes caroliniana syn. L. tinctoria ) of the eastern United States whose red root is the source of a dye
2. : New Jersey tea
3. : bloodroot
4. : a pigweed ( Amaranthus retroflexus ) that bears greenish flowers in dense spikes with bracts almost twice as long as the sepals