I. ri-ˈpast, ˈrē-ˌ noun
Etymology: Middle English, from Anglo-French, from ( soi ) repaistre to feed upon, from re- + pestre, paistre to feed, from Latin pascere — more at food
Date: 14th century
1. : something taken as food : meal
2. : the act or time of taking food
II. ri-ˈpast
Date: 15th century
transitive verb
obsolete : feed
intransitive verb
: to take food : feast