transcription, транскрипция: [ ˈsal-sə-fē, -ˌfī ]
noun
( plural -fies )
Etymology: French salsifis, from Italian salsefica, sassefrica
Date: circa 1706
: a European biennial composite herb ( Tragopogon porrifolius ) with a long fusiform edible root — called also oyster plant, vegetable oyster