transcription, транскрипция: [ ˈtim-bəl; tim-ˈbäl, tam- ]
noun
Etymology: French, literally, kettledrum
Date: 1824
1.
a. : a creamy mixture (as of meat or vegetables) baked in a mold ; also : the mold in which it is baked
b. : a small pastry shell filled with a cooked timbale mixture
2. also tim·bal ˈtim-bəl : one of a set of single-headed cylindrical drums played with sticks — usually used in plural