transcription, транскрипция: [ ˈtər-nəp ]
noun
Etymology: Middle English turnepe, probably from turnen to turn + nepe neep; from the well-rounded root
Date: 1533
1.
a. : either of two biennial herbs of the mustard family with thick edible roots:
(1) : one ( Brassica rapa rapifera ) with globular often flattened roots and leaves that are cooked as a vegetable
(2) : rutabaga
b. : the root of a turnip
2. : a large pocket watch