noun the fodder preserved in a silo.
2. ensilage ·vt to preserve in a silo; as, to ensilage cornstalks.
3. ensilage ·noun the process of preserving fodder (such as cornstalks, rye, oats, millet, ·etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as the ensilage of fodder.