vi to grow fat.
2. lard ·noun to smear with lard or fat.
3. lard ·noun bacon; the flesh of swine.
4. lard ·noun to fatten; to enrich.
5. lard ·noun the fat of swine, ·esp. the internal fat of the abdomen; also, this fat melted and strained.
6. lard ·noun to mix or garnish with something, as by way of improvement; to interlard.
7. lard ·noun to stuff with bacon; to dress or enrich with lard; ·esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.