ˈbalōˌtēn, _ ̷ ̷ ̷ ̷ ˈ ̷ ̷ , -lȯ-, -lə- noun
( -s )
Etymology: French, diminutive of ballotte rolled, stuffed meat, diminutive of balle bundle, from Old French bale — more at bale
: boned meat, poultry, or fish that is stuffed with seasoned meats or vegetables, rolled and tied into a bundle shape, and usually braised