(ˈ)bōⁿ|dōⁿ noun
also bondon cheese
( -s )
Etymology: French bondon, literally, bung, from bonde bung, from (assumed) Gaulish bunda; akin to Middle Irish bond, bonn sole of the foot, Latin fundus bottom — more at bottom
: a cheese resembling a bung in form and made in Neufchâtel, France