ˈbragə̇t noun
( -s )
Etymology: Middle English braket, bragot, from Middle Welsh bragod, from brag malt; akin to Middle Irish mraich, braich malt, Gaulish bracis grain for making malt, Latin marcēre to wither, droop — more at marcescent
: a drink made from ale and fermented honey or from ale sweetened and spiced