ˈsha(ˌ)blē, shäˈblē noun
( plural chablis -lēz)
Usage: usually capitalized
Etymology: French, from Chablis, France, where it is made
1. : a dry white Burgundy table wine of a straw-gold to pale amber color produced in the department of Yonne, France
2. : a wine resembling Chablis and retailed under the name Chablis usually with the addition of its geographical designation
California Chablis