I. noun
also chan·ta·relle |shantə|rel, -än-
( -s )
Etymology: French, from New Latin cantharella, diminutive of Latin cantharus drinking vessel — more at cantharus
: a widely distributed edible mushroom ( Cantharellus cibarius ) that is rich yellow in color and has a pleasant apricotlike aroma
II. noun
also chan·ta·relle “ ; or chan·ta·rel·la ˌ ̷ ̷ ̷ ̷ˈrelə
( -s )
Etymology: French chanterelle, from chanter to sing — more at chant
: the highest string of various stringed musical instruments (as the violin or banjo)