noun
or chi·li·co·jo·te ˌchiləkəˈyōd.ē
( -s )
Etymology: American Spanish, from Nahuatl tzilakayútli, perhaps from tzilak smooth + ayútli gourd
1. : any of several gourds of Mexico and the southwestern United States (as Echinocystis fabacea, E. marah, Cucurbita ficifolia, and C. foetidissima ) or their fruits
2. : the pulp of a chilacayote fruit